Y. Martin Lo says eating genetically modified foods is no different than eating chicken.
“I’ve been eating chicken my entire life, and I’m very certain that I’m not going to turn into one myself,” said Lo, an associate professor in the Department of Nutrition and Food Science at the University of Maryland, College Park, who is working with Chesapeake Field Farmers LLC through the Maryland Industrial Partnerships program. “All food, whether genetically modified or not, passes throught the GI tract, but there is no exchange with one’s DNA, and there is no exchange of other genetic information.”
So why all the ruckus over genetically modified foods?